Biofloc fish rearing training in SEVAI Kalanjium centre in Amoor.

At SEVAI Kalanjium Centre in Amoor, a Biofloc fish rearing demonstration is underway, showcasing a step-by-step process for sustainable aquaculture. The setup begins with selecting a suitable tank—HDPE, fiberglass, or concrete—preferably circular for optimal water circulation, with capacities ranging from 1,000 to 10,000 liters. Tanks are placed on flat, stable ground with good drainage and shaded to regulate temperature and prevent rainwater contamination. Clean water from tap, borewell, or pond sources is used, with chlorine removed by aeration or sodium thiosulfate treatment, and pH adjusted to 7.5–8.5 using lime if needed. Aeration is provided through air pumps with stones or diffusers to maintain dissolved oxygen levels above 5 mg/L, keeping biofloc particles suspended. A carbon source such as molasses, rice bran, or wheat flour is added to fuel beneficial bacteria, maintaining a carbon-to-nitrogen (C:N) ratio of 15:1 to 20:1. Probiotic bacteria like _Bacillus_ spp. are inoculated to initiate biofloc culture, using commercial starters or natural sources like pond mud. After 5-7 days, fish fingerlings are stocked at species-specific densities (e.g., 200-300 tilapia per cubic meter), following acclimatization. Fish are fed high-quality feed while ammonia and nitrite levels are monitored daily, with regular carbon source additions to sustain the C:N balance. Water quality parameters—pH, dissolved oxygen, ammonia, nitrite, and temperature (25–30°C)—are checked daily, with adjustments made to aeration or carbon inputs as needed. Harvesting occurs once fish reach market size, either by draining or netting, and biofloc can be partially reused for subsequent cycles. Pro tips include keeping tanks covered to protect from predators and rain, regular probiotic use, avoiding overfeeding, and maintaining detailed records of feed and water parameters to ensure a healthy, productive system.

 SEVAI களஞ்சியம் மையம், அமூரில் பயோஃப்ளாக் மீன் வளர்ப்பு செயல்முறை நடைபெற்று வருகிறது, இது நிலையான நீர்வாழ் உயிரின வளர்ப்புக்கான படிப்படியான செயல்முறையை காட்சிப்படுத்துகிறது. அமைப்பு ஒரு பொருத்தமான தொட்டியைத் தேர்ந்தெடுப்பதில் தொடங்குகிறது - HDPE, கண்ணாடியிழை அல்லது கான்கிரீட் - சிறந்த நீர் சுழற்சிக்கு வட்டமானது, 1,000 முதல் 10,000 லிட்டர் வரை கொள்ளளவு கொண்டது. தொட்டிகள் தட்டையான, நிலையான தரையில் நல்ல வடிகால் மற்றும் வெப்பநிலையை ஒழுங்குபடுத்தவும் மழைநீர் மாசுபாட்டைத் தடுக்கவும் நிழலிடப்படுகின்றன. குழாய், ஆழ்துளை கிணறு அல்லது குளம் மூலங்களிலிருந்து சுத்தமான நீர் பயன்படுத்தப்படுகிறது, குளோரின் காற்றோட்டம் அல்லது சோடியம் தியோசல்பேட் சிகிச்சை மூலம் அகற்றப்பட்டு, தேவைப்பட்டால் சுண்ணாம்பு பயன்படுத்தி pH 7.5-8.5 ஆக சரிசெய்யப்படுகிறது. காற்றோட்டம் கற்கள் அல்லது டிஃப்பியூசர்களுடன் காற்று பம்புகள் மூலம் வழங்கப்படுகிறது, இது கரைந்த ஆக்ஸிஜன் அளவை 5 mg/L க்கு மேல் பராமரிக்க, பயோஃப்ளாக் துகள்களை இடைநிறுத்துகிறது. மொலாசஸ், அரிசி தவிடு அல்லது கோதுமை மாவு போன்ற கார்பன் மூலமானது பயனுள்ள பாக்டீரியாவிற்கு எரிபொருளாக சேர்க்கப்படுகிறது, இது 15:1 முதல் 20:1 வரை கார்பன்-டு-நைட்ரஜன் (C:N) விகிதத்தை பராமரிக்கிறது. பயோஃப்ளாக் கலாச்சாரத்தைத் தொடங்க _Bacillus_ spp போன்ற புரோபயாடிக் பாக்டீரியாக்கள் தடுப்பூசி போடப்படுகின்றன, வணிக ஸ்டார்ட்டர்கள் அல்லது குளம் சேறு போன்ற இயற்கை ஆதாரங்களைப் பயன்படுத்தி. 5-7 நாட்களுக்குப் பிறகு, மீன் குஞ்சுகள் இன-குறிப்பிட்ட அடர்த்தியில் (எ.கா., ஒரு கன மீட்டருக்கு 200-300 திலேபியா) பழக்கப்படுத்தப்பட்ட பிறகு கையிருப்பில் வைக்கப்படுகின்றன. மீன்களுக்கு உயர்தர தீவனம் வழங்கப்படுகிறது, அதே நேரத்தில் அம்மோனியா மற்றும் நைட்ரைட் அளவுகள் தினசரி கண்காணிக்கப்படுகின்றன, C:N சமநிலையைத் தக்கவைக்க வழக்கமான கார்பன் மூலச் சேர்க்கைகளுடன். நீர் தர அளவுருக்கள்—pH, கரைந்த ஆக்ஸிஜன், அம்மோனியா, நைட்ரைட் மற்றும் வெப்பநிலை (25–30°C)—தினசரி சரிபார்க்கப்படுகின்றன, தேவைக்கேற்ப காற்றோட்டம் அல்லது கார்பன் உள்ளீடுகளில் மாற்றங்கள் செய்யப்படுகின்றன. மீன்கள் சந்தை அளவை அடைந்தவுடன், வடிகட்டுதல் அல்லது வலைப்பின்னல் மூலம் அறுவடை செய்யப்படுகிறது, மேலும் பயோஃப்ளாக் அடுத்தடுத்த சுழற்சிகளுக்கு பகுதியளவு மீண்டும் பயன்படுத்தப்படலாம். வேட்டையாடுபவர்கள் மற்றும் மழையிலிருந்து பாதுகாக்க தொட்டிகளை மூடி வைத்திருப்பது, வழக்கமான புரோபயாடிக் பயன்பாடு, அதிகப்படியான உணவளிப்பதைத் தவிர்ப்பது மற்றும் ஆரோக்கியமான, உற்பத்தித் திறன் கொண்ட அமைப்பை உறுதி செய்ய தீவனம் மற்றும் நீர் அளவுருக்களின் விரிவான பதிவுகளைப் பராமரிப்பது ஆகியவை சார்பு குறிப்புகளில் அடங்கும்.

Trichy Allur Readymade garments production unit is operated with satisfaction of skilled women.

Allur Readymade Garments Production Unit, managed by Saravanan in SEVAI, operates on a piecemeal labour basis, paying workers per piece produced—a common system in small, labour-intensive factories. Women trained in dress designing at SEVAI are employed here, specializing in tasks such as stitching, cutting, and finishing, with earnings directly linked to productivity and speed. This model boosts output, controls costs, and offers operational flexibility, though it also brings challenges like income instability, pressure to meet targets, and potential risks to quality and safety. Saravanan's unit addresses these by setting fair, transparent piece rates tied to quality, conducting regular inspections, and providing in-service training. The unit fulfills wholesale orders from large companies in Tirupur, combining piecemeal payment with skill development to achieve high efficiency and consistent product quality. Notably, SEVAI, as a charitable organisation, provides rent-free buildings and manpower but receives no financial benefit from the unit, satisfied that trained rural women earn a decent income close to their villages.🌿🌹☀️Govin

Unity is the strength beautifully demonstrated by students of SEVAI Shanthi Matriculation Higher Secondary school, Petttavaithalai.

Unity is strength, and this was beautifully demonstrated by the students of SEVAI Shanthi Matriculation Higher Secondary School, who came together with one spirit to showcase teamwork, discipline, and collective responsibility. Their example highlights the true power of unity—when individuals join hands, they can achieve far more than they could alone, turning challenges into opportunities and dreams into reality.

The importance of unity in moral values lies in its ability to build *trust, cooperation, and harmony* within communities. It teaches young minds that differences can be respected, and when people work together with shared purpose, they create stronger bonds and lasting impact. Unity nurtures empathy, reduces conflicts, and promotes peace, reminding us that collective effort is the foundation of progress 

By practicing unity, students not only grow as individuals but also contribute to building a society rooted in *respect, collaboration, and shared responsibility*. It instills in them the understanding that together they are stronger—capable of overcoming obstacles and creating a brighter, more inclusive future.🌿Govin

ஒற்றுமை தான் வலிமை — இதை SEVAI சாந்தி மெட்ரிகுலேஷன் மேல்நிலைப் பள்ளி மாணவர்கள் ஒன்றாக இணைந்து, குழுப்பணி, ஒழுக்கம் மற்றும் கூட்டுப் பொறுப்பை உண்மையான சாதனையாக மாற்றியதன் மூலம் சிறப்பாக நிரூபித்தார்கள். அவர்களின் முன்மாதிரி, தனிநபர்கள் கைகோர்க்கும்போது, சவால்கள் வாய்ப்புகளாக மாறும், கனவுகள் நனவாகும் என்பதைக் காட்டுகிறது. ஒற்றுமை சமூகங்களில் நம்பிக்கை, ஒத்துழைப்பு மற்றும் இசைவை உருவாக்குகிறது; இளம் மனங்களுக்கு வேறுபாடுகளை மதிக்கவும், பொதுவான நோக்கத்திற்காக ஒன்றிணைந்து செயல்படவும் கற்றுக்கொடுக்கிறது, இது வலுவான பிணைப்புகளையும் நீடித்த தாக்கத்தையும் உருவாக்குகிறது. இது பரிவை வளர்க்கிறது, முரண்பாடுகளைக் குறைக்கிறது, அமைதியை ஊக்குவிக்கிறது, மேலும் கூட்டு முயற்சியே முன்னேற்றத்தின் அடித்தளம் என்பதை நினைவூட்டுகிறது. ஒற்றுமையைப் பின்பற்றுவதன் மூலம், மாணவர்கள் தனிப்பட்ட முறையில் வளர்வதோடு, மரியாதை, ஒத்துழைப்பு மற்றும் பகிரப்பட்ட பொறுப்பு ஆகியவற்றில் வேரூன்றிய சமூகத்தை உருவாக்க உதவுகிறார்கள், ஒன்றாக இருக்கும்போது அவர்கள் வலிமையானவர்கள் என்பதையும், எந்தத் தடையையும் கடக்க முடியும் என்பதையும் புரிந்துகொள்கிறார்கள். இந்த உணர்வு SEVAI சாந்தியின் கல்விச் சிறப்பு, முழுமையான வளர்ச்சி மற்றும் சமூக ஈடுபாடு ஆகிய முக்கிய மதிப்புகளுடன் ஒத்துப்போகிறது, இவை , விளையாட்டு, கலாச்சார நிகழ்வுகள் மற்றும் ஒழுக்கமான, மரியாதைக்குரிய சூழல் மூலம் வலுப்படுத்தப்படுகின்றன. 🌿கோவின்

ICHEC -SEVAI exchange meticulous planning in community centre construction

ICHEC Business School, Brussels, Belgium, sent students to SEVAI, Trichy where they camped and worked with local skilled workers to construct a community centre in Amoor for livelihood programs. The students meticulously planned and executed the project, and their planning and reflection process was highly appreciated by SEVAI project functionaries. Team planning with reflection is the first step in the management process, as demonstrated by Belgium's ICHEC Business School at SEVAI Kalanjium. This shows how effective management starts with _collective goal-setting, strategy building, and thoughtful reflection_, ensuring each team member understands their role and contributes meaningfully. Through structured planning, students learn to anticipate challenges, allocate resources wisely, and align efforts toward shared objectives. Reflection helps them _analyze outcomes, learn from experiences, and improve future performance_, making the process dynamic and growth-oriented. This practice highlights the essence of management: turning ideas into action through teamwork, foresight, and continuous learning. It also demonstrates how cross-cultural collaboration between ICHEC Business School and SEVAI Kalanjium creates a space for knowledge exchange, leadership development, and practical application of management principles. Moreover, this team planning and reflection model benefits both students and community projects by fostering _practical problem-solving skills, leadership qualities, and a sense of responsibility_ among students, while delivering _well-organized, sustainable, and impactful initiatives_ for the community. It strengthens partnerships, builds trust, and ensures that projects are not only successful but also learning opportunities for all involved.🌿🙏Govin

Unity is strength -demonstrated in SEVAI Shanthi Matriculation Higher Secondary school.

Unity is strength, and this was beautifully demonstrated by the students of SEVAI Shanthi Matriculation Higher Secondary School, who came together with one spirit to showcase teamwork, discipline, and collective responsibility. Their example highlights the true power of unity—when individuals join hands, they can achieve far more than they could alone, turning challenges into opportunities and dreams into reality.

The importance of unity in moral values lies in its ability to build *trust, cooperation, and harmony* within communities. It teaches young minds that differences can be respected, and when people work together with shared purpose, they create stronger bonds and lasting impact. Unity nurtures empathy, reduces conflicts, and promotes peace, reminding us that collective effort is the foundation of progress 

By practicing unity, students not only grow as individuals but also contribute to building a society rooted in *respect, collaboration, and shared responsibility*. It instills in them the understanding that together they are stronger—capable of overcoming obstacles and creating a brighter, more inclusive future.🌿Govin

Sarees sustain livelihood for artisans, weavers and vendors in India.

During the inaugural ceremony of the SEVAI Community Centre in Amoor, ICHEC girl students proudly wore sarees as a symbol of Tamil cultural appreciation. The saree, a timeless Indian garment, is more than just clothing—it is a living expression of culture, tradition, and identity, especially in Tamil heritage. Woven with artistry and elegance, sarees reflect values of _grace, modesty, and dignity_, while showcasing regional craftsmanship through unique fabrics, patterns, and handloom techniques. In Tamil culture, the saree symbolizes _femininity, respect, and celebration_, often worn during festivals, rituals, and important life events, carrying with it a sense of pride and belonging. For the Belgian students, wearing sarees became a joyful act of cultural immersion, allowing them to experience the beauty of draping, the storytelling in colors and designs, and the shared sense of connection it creates. Their participation highlighted how the saree serves as a bridge between nations, celebrating diversity while honoring Indian tradition. Beyond its cultural value, the saree industry also sustains millions of weavers, artisans, and vendors, generating employment and preserving heritage crafts across India. Thus, the saree stands as more than attire—it is a cultural treasure embodying _heritage, artistry, and unity_, reminding us that clothing can transcend borders and bring people together in shared humanity. 🌿 Kris

Hands on training in SEVAI-Pasumai Project 🌿

SEVAI invites school students and the public to take part in hands-on training at its Green Pasumai Centre, where participants can learn tree planting, nursery management, composting, and sustainable land-use practices. Through this interactive experience, they gain practical skills in restoring dry lands, managing green cover, and understanding how vegetation supports ecological balance by maintaining oxygen, absorbing carbon dioxide, regulating temperature, conserving water, preventing soil erosion, and sustaining biodiversity. By engaging with SEVAI's green initiatives, students and community members not only contribute to environmental restoration but also become ambassadors of sustainability, carrying forward the message of a greener, healthier future.

Development is not providing but promoting the poor-,SEVAI

Society for Education Village Action and Improvement (SEVAI), established in 1984 in Trichy, Tamil Nadu by Founder and Secretary Shri. K. Govindaraju, is a leading NGO serving rural and urban communities across Tamil Nadu and Pondicherry. Guided by a General Body and Executive Committee, it adopts a community-driven approach, engaging people in planning, decision-making, implementation, and evaluation. SEVAI's key sectors include personnel training, research, agriculture, food production, vocational education, livelihood activities, rural technology, natural resource management, formal and non-formal schooling, scholarships, women's empowerment through self-help groups, tree plantation, agroforestry, waterbody development, environment conservation, Miyawaki forests, vermi-compost, organic farming, and youth exchange programs and Urban toilet complex maintenance management. It runs two government-aided primary schools and a matriculation higher secondary school, providing quality education and free nutritious meals to around 1,500 students. SEVAI has also built about 5,000 shelters for tsunami, flood, and cyclone victims and partners with government agencies, CSR initiatives, donors, and NGOs. Its guiding principles focus on equivalency education, quality of life improvement, community leadership, and individual interest programs, with a mission to empower communities and nurture futures through sustainable, inclusive development. SEVAI was honoured with the Outstanding Organisation Award by the Hon'ble Chief Minister of Tamil Nadu on 15th August 2025.🙏

www sevaingo.in

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'Meeting of knowledge,imagination and creativity ' SEVAI Shanthi Matriculation Higher Secondary school students, Pettavaithalai expressed.

Students of *SEVAI Shanthi Matriculation Higher Secondary School, Pettavaithalai*, visited the Trichy Book Fair and explored its vibrant stalls, discovering that it's more than just an event—it's a _goldmine of opportunities_. Walking through the fair, they experienced a world where knowledge, imagination, and creativity meet, giving them a chance to _explore beyond textbooks_, discover new genres, and pick up books that spark curiosity and critical thinking. With thousands of books on display—from competitive exam guides and science books to novels, poetry, and Tamil literature—the fair encouraged reading habits and showed the students of *SEVAI Shanthi Matriculation Higher Secondary School* that learning extends far beyond classrooms. Accompanying teachers guided them to various stalls and even bargained for discounts, enabling larger procurement of books for the school. The fair also connected students with authors and publishers, offering insights into writing, publishing, and career paths in literature and media, while workshops and discussions sharpened their communication skills and broadened their perspectives. In short, the Trichy Book Fair reminded the students of *SEVAI Shanthi Matriculation Higher Secondary School, Pettavaithalai*, that _books are bridges to knowledge, imagination, and success_—urging them to read more, think deeper, and dream bigger.🌹🌿☀️

Dr(Mrs) Benjamine Oberoi is a game changer in Development of poor and climate change adaptation program

Dr. (Mrs.) Benjamine Oberoi_, Co-Chairman of OFI and Founder of Casa Foundation–India, is a renowned social activist and scientist dedicated to the holistic development of marginalized communities. With over four decades of experience, she has been a practical guide in implementing climate change adaptation programs, water body development for food production, and women's empowerment through Self Help Groups. Dr. (Mrs.) Oberoi has been instrumental in promoting over 100 waterbodies for food production and climate change adaptation.

A perfectionist with a professional approach, Dr. Oberoi has worked with several NGOs in Tamil Nadu and now extends her expertise across multiple states in India, promoting location-specific development initiatives. She is a recipient of prestigious national and international awards for her innovative work in women's empowerment and green energy promotion.

Based in Bangalore, she is supported by her husband, Mr. Bhusan Oberoi, and her two sons, who encourage her challenging field-level social work. Villagers, especially in Thottiyapatty, Tamil Nadu, celebrate her contributions—from shelter construction and livelihood support to water body restoration, agricultural development, nutrition, education, and youth empowerment—though she humbly shies away from such recognition.

Through SEVAI, Dr. Oberoi has impacted hundreds of villages, ensuring quality project delivery and playing a key role in relief and recovery efforts for Tsunami victims in Nagapattinam and Karaikal districts, mobilizing charitable organizations for support in 27 Tsunami-affected villages.

Dr. K. Govindaraju, Founder-Director of SEVAI, acknowledges her pivotal role in SEVAI receiving the Outstanding Organization Award 2025 from the Hon'ble Chief Minister of Tamil Nadu. He also highlights her compassion in supporting grassroots workers during medical emergencies.

NGOs and communities across India pray for her continued strength and appeal to governments to support her mission of sustainable, inclusive development. 🌿

Govin

_Dr. (Mme) Benjamine Oberoi_, Co-Présidente d'OFI et Fondatrice de Casa Foundation–Inde, est une célèbre militante sociale et scientifique dédiée au développement holistique des communautés marginalisées. Forte de plus de quatre décennies d'expérience, elle a été un guide pratique dans la mise en œuvre de programmes d'adaptation au changement climatique, de développement des plans d'eau pour la production alimentaire et d'autonomisation des femmes à travers des Groupes d'Entraide (Self Help Groups). Dr. (Mme) Oberoi a joué un rôle déterminant dans la promotion de plus de 100 plans d'eau pour la production alimentaire et l'adaptation au changement climatique.

Perfectionniste et professionnelle, Dr. Oberoi a travaillé avec plusieurs ONG au Tamil Nadu et étend aujourd'hui son expertise à plusieurs États de l'Inde, en promouvant des initiatives de développement adaptées aux contextes locaux. Elle est lauréate de prestigieux prix nationaux et internationaux pour son travail innovant dans l'autonomisation des femmes et la promotion des énergies vertes.

Basée à Bangalore, elle est soutenue par son mari, M. Bhusan Oberoi, et ses deux fils, qui l'encouragent dans son travail social exigeant sur le terrain. Les villageois, en particulier à Thottiyapatty au Tamil Nadu, célèbrent ses contributions — de la construction de logements et du soutien aux moyens de subsistance à la restauration des plans d'eau, au développement agricole, à la nutrition, à l'éducation et à l'autonomisation des jeunes — bien qu'elle refuse humblement une telle reconnaissance.

À travers SEVAI, Dr. Oberoi a impacté des centaines de villages, assurant une exécution de projet de qualité et jouant un rôle clé dans les efforts de secours et de rétablissement pour les victimes du tsunami dans les districts de Nagapattinam et Karaikal, mobilisant des organisations caritatives pour soutenir 27 villages touchés par le tsunami.

Dr. K. Govindaraju, Fondateur-Directeur de SEVAI, reconnaît son rôle déterminant dans l'obtention par SEVAI du Prix de l'Organisation Exceptionnelle 2025 décerné par l'honorable Ministre en Chef du Tamil Nadu. Il souligne également sa compassion pour avoir aidé les travailleurs de terrain lors d'urgences médicales.

Les ONG et les communautés à travers l'Inde lui souhaitent force et santé, et appellent les gouvernements à soutenir sa mission de développement durable et inclusif. 🌿

Govin

Dr.(Mrs) Benjamine Oberoi is a game changer in Development of poor

Dr. (Mrs.) Benjamine Oberoi_, Co-Chairman of OFI and Founder of Casa Foundation–India, is a renowned social activist and scientist dedicated to the holistic development of marginalized communities. With over four decades of experience, she has been a practical guide in implementing climate change adaptation programs, water body development for food production, and women's empowerment through Self Help Groups. Dr. (Mrs.) Oberoi has been instrumental in promoting over 100 waterbodies for food production and climate change adaptation.

A perfectionist with a professional approach, Dr. Oberoi has worked with several NGOs in Tamil Nadu and now extends her expertise across multiple states in India, promoting location-specific development initiatives. She is a recipient of prestigious national and international awards for her innovative work in women's empowerment and green energy promotion.

Based in Bangalore, she is supported by her husband, Mr. Bhusan Oberoi, and her two sons, who encourage her challenging field-level social work. Villagers, especially in Thottiyapatty, Tamil Nadu, celebrate her contributions—from shelter construction and livelihood support to water body restoration, agricultural development, nutrition, education, and youth empowerment—though she humbly shies away from such recognition.

Through SEVAI, Dr. Oberoi has impacted hundreds of villages, ensuring quality project delivery and playing a key role in relief and recovery efforts for Tsunami victims in Nagapattinam and Karaikal districts, mobilizing charitable organizations for support in 27 Tsunami-affected villages.

Dr. K. Govindaraju, Founder-Director of SEVAI, acknowledges her pivotal role in SEVAI receiving the Outstanding Organization Award 2025 from the Hon'ble Chief Minister of Tamil Nadu. He also highlights her compassion in supporting grassroots workers during medical emergencies.

NGOs and communities across India pray for her continued strength and appeal to governments to support her mission of sustainable, inclusive development. 🌿

Govin

_Dr. (Mme) Benjamine Oberoi_, Co-Présidente d'OFI et Fondatrice de Casa Foundation–Inde, est une célèbre militante sociale et scientifique dédiée au développement holistique des communautés marginalisées. Forte de plus de quatre décennies d'expérience, elle a été un guide pratique dans la mise en œuvre de programmes d'adaptation au changement climatique, de développement des plans d'eau pour la production alimentaire et d'autonomisation des femmes à travers des Groupes d'Entraide (Self Help Groups). Dr. (Mme) Oberoi a joué un rôle déterminant dans la promotion de plus de 100 plans d'eau pour la production alimentaire et l'adaptation au changement climatique.

Perfectionniste et professionnelle, Dr. Oberoi a travaillé avec plusieurs ONG au Tamil Nadu et étend aujourd'hui son expertise à plusieurs États de l'Inde, en promouvant des initiatives de développement adaptées aux contextes locaux. Elle est lauréate de prestigieux prix nationaux et internationaux pour son travail innovant dans l'autonomisation des femmes et la promotion des énergies vertes.

Basée à Bangalore, elle est soutenue par son mari, M. Bhusan Oberoi, et ses deux fils, qui l'encouragent dans son travail social exigeant sur le terrain. Les villageois, en particulier à Thottiyapatty au Tamil Nadu, célèbrent ses contributions — de la construction de logements et du soutien aux moyens de subsistance à la restauration des plans d'eau, au développement agricole, à la nutrition, à l'éducation et à l'autonomisation des jeunes — bien qu'elle refuse humblement une telle reconnaissance.

À travers SEVAI, Dr. Oberoi a impacté des centaines de villages, assurant une exécution de projet de qualité et jouant un rôle clé dans les efforts de secours et de rétablissement pour les victimes du tsunami dans les districts de Nagapattinam et Karaikal, mobilisant des organisations caritatives pour soutenir 27 villages touchés par le tsunami.

Dr. K. Govindaraju, Fondateur-Directeur de SEVAI, reconnaît son rôle déterminant dans l'obtention par SEVAI du Prix de l'Organisation Exceptionnelle 2025 décerné par l'honorable Ministre en Chef du Tamil Nadu. Il souligne également sa compassion pour avoir aidé les travailleurs de terrain lors d'urgences médicales.

Les ONG et les communautés à travers l'Inde lui souhaitent force et santé, et appellent les gouvernements à soutenir sa mission de développement durable et inclusif. 🌿

Govin

SEVAI congratulates the Assist for receiving the Hon'ble Chief Minister Award, AP.

ASSIST, Chilkuripet, Andhra Pradesh_, has been honored with the _Chief Minister's Award_ for its outstanding service to the poor and needy, particularly in _water body development_, _women's empowerment_, and care for the aged, contributing to the holistic development of marginalized communities across Andhra Pradesh, Telangana, and Tamil Nadu.

Dr. J. Ranga Rao, Founder of ASSIST, gave opportunity to Kinnu, a key youth functionary, to receive the Award on behalf of ASSIST. With over _50 years of dedicated service in the voluntary sector_, Dr. Ranga Rao has inspired the next generation to carry forward this mission of compassion and progress. His vision continues to guide ASSIST toward greater excellence, blending grassroots action with support from resource agencies to reach those who need it most.

_Dr. K. Govindaraju_, Founder-Director of SEVAI, Trichy and a friend of Dr. J. Ranga Rao, extends heartfelt congratulations to ASSIST and its entire team for this prestigious recognition from the Hon'ble Chief Minister of Andhra Pradesh, _Shri N. Chandrababu Naidu_.

This achievement celebrates not just a milestone, but a movement — one that uplifts lives, restores ecosystems, and empowers communities. 🌿Govin

Goats are "Poor Man's Cow as they provide livelihood 🌿

SEVAI promotes goat rearing in Thottiyapatty village as a sustainable livelihood for landless families, marginal farmers, and especially women. Goats require minimal space and low investment, making them ideal for households without agricultural land. Often called the "poor man's cow," they provide income, food, and financial security. Goats reproduce quickly, often with twins or triplets, allowing families to grow their herd and sell animals when cash is needed for school fees, emergencies, or household expenses. Their milk and meat fetch good market prices, while goat milk, rich in protein, calcium, and vitamins, is easier to digest than cow's milk, helping combat malnutrition. Goats are low-maintenance, feeding on shrubs, kitchen waste, and common grazing lands, and their manure serves as organic fertilizer, reducing farming costs. Goat rearing also empowers women and marginalized groups by giving them control over care, management, and income. To strengthen the rural economy, SEVAI links goat rearing with value addition and market access, such as training farmers to process milk into cheese, yogurt, or ghee. Farmer producer groups enable collective bargaining for better prices, while connections to government schemes and microfinance provide veterinary care, insurance, and credit for herd expansion. By integrating skill development, market linkages, and eco-friendly practices, SEVAI builds stronger household incomes and more resilient, self-reliant villages. 🌿Govin

Post Campfire dinner was served in Banana Leaf to ICHEC team by SEVAI

On 18 February 2026, SEVAI hosted a dinner for the ICHEC Business School Brussels students' team after a campfire at SEVAI Shanthi Matriculation Higher Secondary School, Pettavaithalai. The three teams, with a total of 31 students, along with their Director Mr. Vincent Haurt and two supervisors, were served a traditional dinner as a post-campfire celebration, marking the successful completion of one classroom at SEVAI Shanthi Matriculation Higher Secondary School, one community centre in Allur, and another in Amoor. In keeping with Tamil Nadu's time-honored tradition, the meal was served on banana leaves — a practice reflecting deep cultural values of hospitality, purity, and connection to nature. The banana leaf is naturally clean, eco-friendly, and enhances the flavor of food, making meals feel more authentic and wholesome. Guests are welcomed with respect by offering meals on banana leaves, symbolizing abundance and care, with the belief that eating from a leaf brings health benefits and aligns with sustainable living. The Belgian students and team enjoyed this unique experience, appreciating not only the taste but also the cultural richness and warmth behind it. It was more than just a meal — it was a celebration of tradition, respect for nature, and heartfelt hospitality. 🌿Govin

SEVAI Shanthi Matriculation Higher Secondary School, Pettavathalai expresses its gratitude to ICHEC

Principal Mrs. Chitra Bala Subramanian and Administrative Officer Mrs. Janatha Mani of SEVAI Shanthi Matriculation Higher Secondary School, Pettavaithalai, warmly welcomed Mr. Vincent Haurt, Director of ICHEC Housing, Brussels, during his visit to inaugurate a newly constructed classroom, made possible by the ICHEC team in 2026. The Principal highlighted the school's long-standing partnership with ICHEC Business School, Brussels, spanning over two decades, marked by classroom construction projects and vibrant student exchanges that foster social and cultural learning. Mr. Vincent Haurt's exemplary professionalism shone through every stage — from meticulous pre-planning and decisive project implementation to thoughtful post-construction follow-up, including gathering feedback from students and staff, and even joining in campfire celebrations and the inaugural ceremony. His dedication, collaborative spirit, and genuine care have greatly enriched the school community, leaving a lasting impact on both infrastructure and intercultural bonds. 🌟🌿Govin

Comprehensive Village Development initiatives by Assist -HSBC

In Manaparai Block, Trichy District, the Climate Resilient Village Development Initiative, led by ASSIST with HSBC's support, has transformed rural livelihoods through sustainable agriculture, natural resource management, and community empowerment via Participatory Rapid Appraisal. In under two years, it introduced vermi-composting, land development, and eco-friendly production, while supporting landless laborers through goat rearing and large-scale fruit tree plantations. Tree plantation drives and conservation efforts expanded green cover, boosted biodiversity, improved soil health, and strengthened climate resilience. Waterbodies restoration, open well recharge systems, and green energy such as solar lights have directly benefited smallholders. Women's farmer groups emerged as leaders, advancing organic farming, nutrition, and household incomes. During a recent visit, Dr. J. Ranga Rao (Operational Director, ASSIST) and Mr. Michael (HSBC CSR representative), joined by Mrs. Vishnu (Head of HR, ASSIST), Mr. S. Paramasivan (Project Coordinator), project staff, and community leaders, heard how organic inputs improved family economies and food security. Beneficiaries expressed gratitude — a testament to the project's lasting, value-added impact on people and the planet. 🌿Govin

A book on 'Indian Heritage and History'in French released in SEVAI Kalanjium, Amoor

On February 19, 2026, at the SEVAI Kalanjium Centre in Amoor, a special moment unfolded as Veidevi — renowned Tamil scholar, seasoned traveler, and skilled French interpreter — presented her newly released book, _Indian Heritage and History_, to Dr. K. Govindaraju, Director of SEVAI. Written in French, the book delves into the rich tapestry of India's ancient kingdoms, offering readers a vivid journey through the political, cultural, and social landscapes of early India. Veidevi, who has long served as a cultural bridge for French visitors to Tamil Nadu, combines her deep scholarly knowledge with her passion for storytelling, making India's past accessible and engaging for francophone audiences. The release ceremony, attended by students, educators, and community members, highlighted not only the book's scholarly value but also its role in fostering cross-cultural understanding and appreciation of India's timeless heritage. 🌿📖

A week of Service, Culture, and Connection - French students in SEVAI

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French Students Immerse in Rural Tamil Nadu with SEVAI: A Week of Service, Culture, and Connection*

Eighteen students, including two teachers from _Saint Louis-Sainte Marie, Gignac-la-Nerthe, 13180 Marseille, France_, recently completed a one-week rural exposure program with _SEVAI_ in Tamil Nadu. The higher secondary students rolled up their sleeves at _Amoor_, helping with construction work and cleaning the _Kalanjium campus_. They explored nearby villages, getting a firsthand look at Indian rural life and its vibrant traditions.

Their visit to _SEVAI Shanthi Matriculation Higher Secondary School, Pettavaithalai_, included lively classroom interactions and enthusiastic participation in cultural events, sparking friendships and mutual learning. At the _Natural Resources Management Centre in K.N. Palayam_, they planted trees, tried their hand at pruning, and enjoyed an eco-walk through the _Myiawalki Forest_, witnessing Tamil Nadu's dedication to environmental care.

The itinerary also featured iconic Trichy sights like the _Rockfort Temple_ and the _Birds Park_, offering a taste of India's heritage and natural beauty. Fully embracing local culture, the students bought _sarees for girls and dhotis for boys_, dressed in traditional attire, ate meals served on banana leaves, and savored authentic Tamil cuisine. Their guide, _Ms. Veidevi,their guide_, skillfully bridged language and customs, making every interaction smooth and memorable.

Throughout their stay at _SEVAI Kalanjium Centre_, the group's curiosity, respect, and energy earned them praise from hosts and community members alike. On February 19, _Dr. K. Govindaraju_, Director of SEVAI, bid them farewell, commending their dedication and spirit. The week left lasting impressions on both French visitors and Indian hosts, weaving together service, culture, and friendship into a truly unforgettable experience. 🌿🤝Govin

🌹*Étudiants français immergés dans le Tamil Nadu rural avec SEVAI : une semaine de service, de culture et de connexion*

Dix-huit étudiants, dont deux enseignants de *Saint Louis-Sainte Marie, Gignac-la-Nerthe, 13180 Marseille, France*, ont récemment achevé un programme d'exposition rurale d'une semaine avec *SEVAI* au Tamil Nadu. Les élèves du secondaire ont retroussé leurs manches à *Amoor*, aidant aux travaux de construction et au nettoyage du campus de *Kalanjium*. Ils ont exploré les villages voisins, découvrant de première main la vie rurale indienne et ses traditions vibrantes.

Leur visite à l'école *SEVAI Shanthi Matriculation Higher Secondary School, Pettavaithalai*, comprenait des interactions animées en classe et une participation enthousiaste aux événements culturels, favorisant l'amitié et l'apprentissage mutuel. Au *Centre de gestion des ressources naturelles à K.N. Palayam*, ils ont planté des arbres, essayé la taille et profité d'une éco-marche dans la *forêt de Myiawalki*, témoignant de l'engagement du Tamil Nadu pour la protection de l'environnement.

Leur itinéraire comprenait également des sites emblématiques de Trichy comme le *temple de Rockfort* et le *parc des oiseaux*, offrant un aperçu du patrimoine et de la beauté naturelle de l'Inde. En adoptant pleinement la culture locale, les étudiants ont acheté des *sarees pour les filles et des dhotis pour les garçons*, se sont habillés en tenue traditionnelle, ont mangé des repas servis sur des feuilles de bananier et ont savouré la cuisine tamoule authentique. Leur guide, *Mme Veidevi*, a habilement fait le pont entre les langues et les coutumes, rendant chaque interaction fluide et mémorable.

Tout au long de leur séjour au *centre SEVAI Kalanjium*, la curiosité, le respect et l'énergie du groupe ont valu des éloges de la part des hôtes et des membres de la communauté. Le 19 février, *Dr. K. Govindaraju*, directeur de SEVAI, leur a dit au revoir, saluant leur dévouement et leur esprit. Cette semaine a laissé des impressions durables aux visiteurs français et à leurs hôtes indiens, tissant ensemble service, culture et amitié pour une expérience véritablement inoubliable. 🌿🤝Govin

ICHEC Business school Brussels students involved in Rural Construction in SEVAI

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*ICHEC Business School Students Complete Community Construction Projects in Tamil Nadu, Celebrate with Traditional Indian Campfire*

A group of 31 students from ICHEC Business School, Brussels, accompanied by two supervisors, recently concluded a impactful community service camp in Tamil Nadu, leaving behind a legacy of infrastructure and cross-cultural connection. Over the course of their stay, the students — divided into three teams — successfully constructed two work sheds for Korai mat weaving and readymade garment production at the Women's Training Centre in Amoor and Allur, and built a new classroom at SEVAI Shanthi Matriculation Higher Secondary School in Pettavaithalai. These projects were funded and partially built through the students' own manual labor, embodying the spirit of dignity of labour and hands-on community development.

The newly constructed buildings were formally inaugurated on February 18 and 19 in their respective locations, with Mr. Vincent Haurt, Housing Director of ICHEC Business School, presiding over the ceremonies. The inaugurations were marked by a vibrant celebration of Indian culture, as students and staff gathered for a campfire at SEVAI Shanthi Matriculation Higher Secondary School. The evening saw girls elegantly dressed in traditional Indian sarees and boys in classic Indian attire, symbolizing solidarity and respect for local customs. Dinner was served on banana leaves, featuring authentic Tamil traditional food, further deepening the cultural exchange.

Dr. K. Govindaraju, Director of SEVAI, lauded the students' efforts, highlighting their commitment to both construction and meaningful socialization with local communities. He emphasized how the students' willingness to engage in manual work and immerse themselves in Indian traditions reflected a true appreciation for dignity of labour and cultural values. The students, in turn, expressed heartfelt gratitude to both the ICHEC and SEVAI teams for organizing such a transformative camp.

Mr. Vincent Haurt praised the students' involvement in community projects and acknowledged SEVAI's exemplary arrangements. The cultural program was led by Mrs. Amala Jaya Kumar, with Principal Chitra proposing the vote of thanks. Mrs. Sudha, Additional Director of SEVAI, presented sarees to the girls and dhotis to the boys as tokens of appreciation for their participation and spirit.

The event not only resulted in tangible benefits for the local community but also fostered lasting bonds between the Belgian students and their Indian hosts, celebrating shared humanity, respect for labor, and the joy of cultural exchange.

🌹Les étudiants de l'ICHEC Business School achèvent des projets de construction communautaire au Tamil Nadu et célèbrent autour d'un feu de camp traditionnel indien*

Un groupe de 31 étudiants de l'ICHEC Business School de Bruxelles, accompagnés de deux superviseurs, a récemment conclu un camp de service communautaire au Tamil Nadu, laissant derrière lui un héritage d'infrastructures et de connexions interculturelles. Répartis en trois équipes, les étudiants ont construit deux ateliers pour le tissage de nattes en korai et la production de vêtements prêts-à-porter au centre de formation des femmes à Amoor et Allur, ainsi qu'une nouvelle salle de classe à l'école secondaire SEVAI Shanthi Matriculation à Pettavaithalai. Ces projets ont été financés et partiellement réalisés grâce au travail manuel des étudiants eux-mêmes, incarnant l'esprit de dignité du travail et de développement communautaire concret.

Les bâtiments nouvellement construits ont été officiellement inaugurés les 18 et 19 février dans leurs emplacements respectifs, sous la présidence de M. Vincent Haurt, directeur du logement à l'ICHEC Business School. Les inaugurations ont été marquées par une célébration vibrante de la culture indienne, avec un feu de camp à l'école SEVAI Shanthi Matriculation. La soirée a vu les filles élégamment vêtues de sarees traditionnels indiens et les garçons en tenue indienne classique, symbolisant la solidarité et le respect des coutumes locales. Le dîner a été servi sur des feuilles de bananier, avec des plats traditionnels tamouls, approfondissant ainsi l'échange culturel.

Le Dr K. Govindaraju, directeur de SEVAI, a salué les efforts des étudiants, soulignant leur engagement à la fois dans la construction et dans la socialisation avec les communautés locales. Il a insisté sur la volonté des étudiants de s'impliquer dans le travail manuel et de s'immerger dans les traditions indiennes, reflétant une véritable appréciation de la dignité du travail et des valeurs culturelles. Les étudiants, à leur tour, ont exprimé leur gratitude envers les équipes de l'ICHEC et de SEVAI pour l'organisation de ce camp transformateur.

M. Vincent Haurt a félicité l'implication des étudiants dans les projets communautaires et a reconnu l'excellence de l'organisation par SEVAI. Le programme culturel a été dirigé par Mme Amala Jaya Kumar, avec la principale Chitra proposant le vote de remerciements. Mme Sudha, directrice adjointe de SEVAI, a offert des sarees aux filles et des dhotis aux garçons en signe de reconnaissance pour leur participation et leur esprit.

L'événement a non seulement apporté des bénéfices tangibles à la communauté locale, mais a également créé des liens durables entre les étudiants belges et leurs hôtes indiens, célébrant l'humanité partagée, le respect du travail et la joie de l'échange culturel.

ICHEC Business school, Brussels services appreciated by SEVAI

Thirty-one students and two supervisors from ICHEC Business School, Brussels, completed a community service camp in Tamil Nadu, constructing two work sheds for Korai mat weaving and readymade garment production at the Women's Training Centre in Amoor and Allur, and a new classroom at SEVAI Shanthi Matriculation Higher Secondary School, Pettavaithalai. The projects, funded and partially built by the students' own manual labor, highlighted the dignity of labour. Inaugurated on February 18–19 by Mr. Vincent Haurt, Housing Director of ICHEC, the celebrations included a traditional Indian campfire, with students dressed in sarees and dhotis, dinner on banana leaves, and Tamil cuisine. Dr. K. Govindaraju, Director of SEVAI, praised their efforts and cultural respect, while students expressed gratitude to ICHEC and SEVAI teams. The event fostered cross-cultural bonds and community development. 🌿🤝Govin

🌹Trente et un étudiants et deux superviseurs de l'ICHEC Business School de Bruxelles ont achevé un camp de service communautaire au Tamil Nadu, construisant deux ateliers pour le tissage de nattes en korai et la production de vêtements prêts-à-porter au centre de formation des femmes à Amoor et Allur, ainsi qu'une nouvelle salle de classe à l'école secondaire SEVAI Shanthi Matriculation à Pettavaithalai. Les projets, financés et partiellement réalisés par le travail manuel des étudiants eux-mêmes, ont mis en lumière la dignité du travail. Inaugurés les 18 et 19 février par M. Vincent Haurt, directeur du logement à l'ICHEC, les célébrations comprenaient un feu de camp traditionnel indien, avec des étudiants vêtus de sarees et de dhotis, un dîner servi sur des feuilles de bananier et de la cuisine tamoule. Le Dr K. Govindaraju, directeur de SEVAI, a salué leurs efforts et leur respect culturel, tandis que les étudiants ont exprimé leur gratitude envers les équipes de l'ICHEC et de SEVAI. L'événement a favorisé les liens interculturels et le développement communautaire. 🌿🤝

— Govin