*Welcoming Hearts with Colourful Charts: Teachers Prepare for Reopening at SEVAI Shanthi Matriculation Higher Secondary School,Pettavaithalai*

Teachers prepare welcome Charts 

Teachers Ready for Teaching techniques

🥉

As the new academic year draws near, SEVAI Shanthi Matriculation Higher Secondary School, Petttavaithalai, is coming alive with color, creativity, and care. On 4th June 2026, our classrooms will once again echo with the voices of students, and our teachers are making sure that every child feels seen, valued, and excited to return.

Leading this wave of preparation is our Principal, Mrs. Chitra Balasubramanian. Under her guidance, classrooms have transformed into spaces of thoughtful planning and artistic expression. Mrs. Balasubramanian has encouraged the staff to focus not only on readiness, but on creating an atmosphere that nurtures confidence and joy from the very first day.

*More Than Just Charts*

Teachers and assistants are crafting vibrant welcome charts that go far beyond decoration. Each display is a message of encouragement, a burst of color, and a warm embrace for students walking through the school gates. From cheerful greetings in Tamil and English to charts highlighting learning goals, positive affirmations, and fun classroom themes, the staff are personalizing every corner. Alphabet trains for the youngest learners, motivational quotes for the seniors, and subject-specific boards that turn lessons into visual stories reflect the dedication our team brings to every grade.

*A Team Effort, Guided by Vision*

The school management has ensured that the campus is spotless and safe, while teachers pour their creativity into charts and bulletin boards. Support staff assist with arranging materials and setting up spaces. Mrs. Balasubramanian moves through the classrooms, offering ideas and appreciation, making sure the preparations align with the school’s vision of cleanliness, warmth, and educational prosperity.

*A Warm Welcome Awaits*

When students arrive on 4th June, they will be greeted not just by their teachers, but by walls that speak of care, effort, and anticipation. These welcome charts remind every child that they belong, that learning will be joyful, and that the new year holds fresh opportunities.

At SEVAI Shanthi, we believe that a warm welcome sets the tone for a successful year. With Mrs. Chitra Balasubramanian leading the way, our school is ready, our hearts are open, and our students are about to step into a space made just for them.🥉Govin

"SEVAI-DESWOS Empower Women Farmers Through Fish Rearing and Biofloc Training at Amoor Kalanjium centre*

Biofloc fish rearing Unit 

SEVAI, with the support of DESWOS, is actively conducting hands-on training in modern fish farming methods at the Amoor Kalanjium Centre. The programme focuses on two approaches: traditional open pond fish rearing and the advanced Biofloc Technology system.

Through this initiative, SEVAI is training women farmers to take up fish rearing as a sustainable livelihood. Participants learn pond preparation, seed selection, water quality management, feeding practices, and disease prevention for open pond culture. Alongside this, they are introduced to Biofloc Technology, which allows high-density fish farming in small spaces using beneficial microbes to maintain water quality and reduce feed costs.

The training combines classroom sessions with practical demonstrations, enabling women to gain both technical knowledge and confidence. By equipping women farmers with these skills, SEVAI aims to enhance household nutrition, create additional income streams, and promote self-reliance in rural communities.

This effort reflects SEVAI’s commitment to building climate-resilient and women-led aquaculture enterprises at the grassroots level.🌿Govin🌿

*SEVAI:Zomoto- Greeting India Agro Forestry Program: Trichy £Karur Districts*

Watering  Saplings by Women Farmer.

*Program Background*  

SEVAI, in partnership with Zomato’s _Greening India_ initiative, is scaling up agro-forestry across selected blocks of Trichy and Karur districts. In the last year, 325,000 saplings of fruit and timber species were planted with participating farmers. Building on this, the program is now entering its next phase of expansion.  

*Current Phase: 2026 Plantation Drive*  

- *Farmer Selection*: Farmers with a minimum of 1 acre of spare land, access to water, and fencing facilities are being onboarded. Orientation sessions are currently underway to explain management practices and long-term benefits.  

- *Species Mix*: Saplings include Coconut, Lemon, Mango, Guava, Amla, Teak, and Mahogany. The mix provides short-to-medium term fruit income and long-term timber value.  

- *Cost Sharing*: To promote ownership, farmers contribute ₹10 per fruit tree sapling and ₹5 per timber tree sapling.  

- *SEVAI + Zomato Support*: Pit making, planting, and initial fertilizer inputs will be fully managed by SEVAI field teams in coordination with Zomato Greening India.  

*Implementation Timeline*  

Arrangements for pit making are being finalized now. Plantation can begin anytime in June, aligned with the onset of the monsoon to ensure high survival rates.  

*Long-Term Commitment*  

Farmers are encouraged to retain the trees for a minimum of 40 years to maximize both ecological and economic benefits. During the initial years, farmers may undertake intercropping between tree rows to generate additional income while the trees establish.  

*Expected Impact*  

The program aims to diversify farm income, improve soil moisture and microclimate, increase green cover, and create long-term assets for farming households. With continued farmer engagement and technical support, the planted trees will serve as both an environmental and livelihood resource for the next generation. 🌿

*Building Resilient Farms: SEVAI's Integrated Agro-Livelihood program with DESWOS.

Korai grass mats production unit

SEVAI is implementing a two-year, demand-driven livelihood program under the DESWOS-SEVAI project to strengthen income security for 900 smallholder farmers, with a strong focus on women. The initiative builds capacity in ten practical, market-linked agro-enterprises that integrate seamlessly with existing farming systems and require low capital outlay: Korai grass mat weaving for value addition of native wetland fiber; intensive kitchen gardening for year-round nutrition and surplus sales; tree sapling nursery raising to meet local agroforestry demand; vermicompost production for bio-conversion of organic residues; Azolla cultivation as a protein-rich fodder supplement; improved fodder varieties for livestock feed security; scientific poultry management for efficient layer and broiler production; biofloc fish farming for water-efficient aquaculture in limited space; garment production for home-based micro-enterprise; and oyster mushroom cultivation on paddy straw with post-harvest value addition. Training is delivered in hands-on batches of around 30 participants at SEVAI’s Kalanjium Centre in Amoor and at K.N. Palalayam, Pettavaithalai, where trainees master the full production cycle, input sourcing, quality control, and basic market linkages. As of May 2026, 739 women and men farmers have completed the program and many have established their own units with bank credit, integrating these enterprises into crop cultivation, cattle rearing, and vegetable production. The impact includes improved household nutrition, additional cash flow, better school retention for children, and stronger collective action through joint liability groups. Running in parallel, SEVAI’s Agroforestry component supports tree integration with crops and livestock to enhance soil health and farm resilience. With the project running through December 2026, SEVAI provides continued handholding to connect trainees to inputs, markets, and peer networks—converting underutilized farm resources into sustained livelihoods and measurable gains in rural well-being.🥉Govin 🥉

*Growing Skills, Buzzing Livelihoods: Training at SEVAI Kalanjium centre, Amoor*

Bee Keeping process, Honey visibility 

Harvested Mushroom ready for cooking 

Chief Trainer Smt Sarala demonstrates

🥉

At the SEVAI Kalanjium Centre in Amoor, learning is hands-on, practical, and rooted in livelihoods that women can take home and grow. Here, DESWOS is training women farmers in two low-input, high-return activities: beekeeping and oyster mushroom cultivation.

Leading the sessions is Chief Trainer _Smt. Sarala_, supported by her associate staff members. Together, they work directly with Self Help Group women, turning training days into spaces of doing, asking, and building confidence.

In the beekeeping unit, women learn how to handle hives, manage colonies, and harvest honey without harming the bees. They practice setting up boxes, identifying queen cells, and understanding the rhythm of the colony. The aim is simple: add honey and pollination benefits to their farms while creating a steady source of income.

In the mushroom unit, women move through the full cycle of oyster mushroom production — preparing paddy straw substrate, spawning, bagging, and managing fruiting conditions. They cut, mix, pack, and spray themselves, so the skill stays with them. Within 25–30 days, the first harvest is ready, and the centre also trains them to convert mushrooms into soup mixes and cookies, adding value and extending the shelf life.

Under Smt. Sarala’s guidance, the training doesn’t stop at technique. Women leave knowing how to source materials, manage quality, and market their produce. What starts at the Kalanjium Centre spreads to homes and fields across Amoor — bees pollinating crops, mushrooms growing on farm waste, and women earning from skills they now own.

With the support of DESWOS, these allied agro-based livelihood activities at SEVAI Kalanjium, Amoor, are creating lasting pathways to income and self-reliance for women farmers.🌿Govin

*Growing Opportunity:SEVAI- DESWOS and the Rise of Oyster Mushroom Farming in Amoor*

Mushroom byproducts production 

Mushroom production process 

At the SEVAI Kalanjium Centre in Amoor, DESWOS is turning oyster mushroom cultivation into a practical pathway for income and skill-building among women farmers. Through hands-on training, women learn the full cycle of production — from preparing paddy straw substrate to spawning, bagging, incubation, and fruiting — handling each step themselves so they can replicate it at home with minimal investment. Because oyster mushrooms grow on agricultural waste and need little space, the method fits easily into small homesteads. After training, DESWOS supports women to start small production units, guiding them on spawn sourcing, quality control, and harvest timing to ensure a steady supply of fresh mushrooms within 25–30 days. To reduce waste and raise returns, the centre also trains women in processing byproducts such as mushroom soup mixes and mushroom cookies, creating nutritious, shelf-stable products that reach markets fresh mushrooms cannot. Through this training-to-production model, DESWOS at SEVAI Kalanjium Centre is building a low-input, high-return activity for women farmers in Amoor — transforming agricultural waste into food, income, and new skills that stay in the community.,🌿Govin🌿

*From Samplings to Self-reliance: Women Farmers Learn Agro Forestry in Kallai Panchayat*

Agro Forestry Visit by Women Farmers 

Observation of Coconut Saplings care

The Agro Forestry program is a long term Agriculture project with multiple benefits. Growing More Than Crops — Why Hands-On Agroforestry Training is Changing Lives for Women Farmers in Kallai Panchayat*

In Kallai Panchayat, the air under a young neem tree feels different. Cooler. Calmer. That’s where a group of women farmers from the DESWOS-SEVAI Agroforestry program crouched last week, hands in the soil, planting saplings they’ll manage themselves.

This wasn’t a classroom session. It was an exposure visit and hands-on training — the moment agroforestry stops being an idea on paper and becomes a skill in the hands of the people who farm the land.

*From “What” to “How”*  

Agroforestry sounds simple: grow trees alongside crops and livestock. But the details matter. Which trees won’t compete with paddy or millets for water? How far apart should saplings be planted? How do you prune so both tree and crop thrive? How can fodder trees cut feed costs for goats and cows?

During the training, women farmers saw these answers in action. They planted, measured, and pruned. They asked questions, tested spacing, and felt the difference in soil moisture under tree shade. Seeing is one thing. Doing builds confidence.

*Farming for a Hotter, Drier Future*  

Kallai’s summers are unforgiving. Rain is less predictable. For women who manage both the farm and the home, that uncertainty hits hard. Agroforestry offers a buffer. Trees shade crops and soil, hold moisture longer, slow wind erosion, and give the farm more than one source of income. If the main crop fails, fruit, fodder, or timber can still carry the family through.

*More Than One Harvest*  

The training introduced multi-purpose trees — species that give fruit for nutrition and cash, fodder to reduce feed bills, fast-growing wood for fuel, and timber as a long-term saving. The farm stops being a single-season gamble and becomes a layered system that produces through the year.

*Women at the Center*  

Putting women farmers in the lead of this training does two things. First, it recognizes them as farmers, not just helpers. They make the decisions about what to plant and where. Second, it creates peer learning. When one woman tries a new technique and it works, others see it, adapt it, and spread it. That kind of learning moves faster than any training manual.

*Planting for the Next Season — and the Next Generation*  

Agroforestry is slow work. A sapling planted today gives shade in two years, fruit in three, timber in ten. The women leaving the Kallai training understand this. They’re not just growing for this harvest. They’re rebuilding soil, water, and tree cover for their children’s farms.

That’s the real impact of hands-on training. It turns agroforestry from a project concept into knowledge that stays in the village, grows with every season, and pays back in cooler fields, healthier soil, more food, and more income

Under DESWOS-SEVAI, this is how farming changes — one sapling, one woman farmer, one training at a time.🌿Govin🌿

Oor kattu Nizhal: A Child:s expressions

     Photo by Mr. K.Devendran

வெயில் சுடும் பாதை நடுவே

நிழல் தேடி வந்தேன்

ஊர்காட்டின் கோடை நிழலில்

மனம் மலர்ந்து சிரித்தேன்

புத்தகம் தோளில், பாட்டு உதட்டில்

காற்றில் ஆடும் இலை சிரிக்குதே

மரத்தைத் தழுவி, மெல்ல சாய்ந்து

மூச்சை ஆழமாய் நான் இழுக்குதே

வெக்கை மறைந்து, நிழல் வந்தது

காடே என் வீடாய்

வெயில் சுடும் பாதை நடுவே

நிழல் தேடி வந்தேன்

ஊர்காட்டின் கோடை நிழலில்

மனம் மலர்ந்து சிரித்தேன்[Pallavi]

பறவை கூவுது, 

காடு என்னோடு பேசுதே

“பயம் வேண்டாம் கண்ணே, நான் இருக்கேன்”

நிழல் சொல்லி என்னை வாழ்துதே

மரம் வளர்தால் மகிழ்சி வளரும்

நாளைக்கும் இந்த நிழல் கிடைக்கும்

வெயில் சுடும் பாதை நடுவே

நிழல் தேடி வந்தேன்

ஊர்காட்டின் கோடை நிழலில்

மனம் மலர்ந்து சிரித்தேன்🙋 Govin 

*Shade on the Way Home: How Myiawalki Forest Becomes a Child's Cool Refuge and Living Lessons in Forestry*

A solidarity Child walks happily in Hot Summer in Myiawalki Forest Shade

Children in Myiawalki Forest in normal heat of Sun

A bright, curious girl from Thottiyapatty village walks home after her Summer class at SEVAI-AEM, her books tucked under her arm and a smile on her face. The May sun still presses down, hot and unrelenting, but she doesn’t rush. She slips off the dusty path and steps into the cool shade of Myiawalki Forest, where the air softens and the heat loosens its grip.

For her, the forest is not just trees. It is shelter, relief, and a small joy in the middle of a long day. She leans against a broad trunk, listens to the rustle of leaves, and breathes in air that feels cleaner, gentler. “I’m happy here,” she says quietly, as if the forest is listening too. In this pocket of green, the summer loses its edge, and she finds space to rest, to think, to simply be.

Myiawalki Forest shows, in a very human way, why forestry matters. Trees lower the temperature around them, filter the air, hold the soil, and offer refuge to people, animals, and birds alike. In rural places like Thottiyapatty, forests act as living umbrellas during harsh summers, as classrooms without walls, and as quiet guardians of daily life. When a child can find cool shade and calm on her way home from school, the forest is doing its work.

Protecting and growing such forests means protecting that comfort, that breath of cool air, that sense of safety for the next child walking the same path. Forestry is not abstract; it is the shade on a hot day, the clean air in a tired lung, and the happiness of a girl who knows the trees will shelter her.🌿Govin🌿

*First Anniversary of Puduhai Muthamil Sangam; Release of " Niraiveratha Venduthalkal" Honouring Smt Jaya Vedachalam*

Pudukai Muthamil Sangam marks its First Anniversary today, 31 May 2026, in Pudukkottai, with quiet dignity and literary fervor, releasing _Niraiveratha Venduthalkal_, a haiku collection authored by its President, Smt. Jaya Vedachalam. The hall brims with several Tamil scholars, poets, and office bearers of the Sangam, all gathered to celebrate not only a new book but the spirit behind it. There is a palpable sense of occasion as the Sangam unveils a work that speaks in whispers rather than declarations.

_Niraiveratha Venduthalkal_ unfolds in the crisp, contemplative form of haiku, giving shape to wishes that remain unfulfilled yet deeply alive. Smt. Jaya Vedachalam distills longing, hope, and the fragile beauty of incompleteness into images that linger after the last word. The collection bears the imprint of her lifelong devotion to Tamil language, culture, and social service, where poetic sensibility meets grounded wisdom. Each three-line verse feels like a breath held and released, inviting readers to find meaning in what is left unsaid.

The anniversary function is fast becoming a meeting place for literature and lived service. Scholars appreciate the book’s fresh articulation of haiku in Tamil, poets give voice to select pieces that echo through the hall, and office bearers highlight Smt. Jaya Vedachalam’s enduring contributions to the Sangam and to the wider community. Under her leadership, the Sangam nurtures younger voices, safeguards classical values, and keeps Tamil literary spaces open, inclusive, and vibrant.

As the program progresses in Pudukkottai today, the hall resonates with appreciation and affection for “Jaya Amma,” a name that carries both respect and warmth. The release of _Niraiveratha Venduthalkal_ stands as more than a literary milestone; it is a living tribute to a life given to Tamil, to words, and to people.

*புதுகை முத்தமிழ் சங்கத்தின் முதலாம் ஆண்டு விழா: “நிறைவேறாத வேண்டுதல்கள்” வெளியீடு – Smt.ஜெயா வேதாசலம் அவர்களை போற்றும் நாள்*

புதுகை முத்தமிழ் சங்கம், இன்று 31 மே 2026 அன்று புதுக்கோட்டையில், தனது முதலாம் ஆண்டு விழாவை இலக்கிய பெருமையுடன் கொண்டாடுகிறது. சங்கத் தலைவர் செல்வி ஜெயா வேதாசலம் அவர்கள் படைத்த ஹைக்கூ நூலான _நிறைவேறாத வேண்டுதல்கள்_ இந்நாளில் வெளியாகிறது. அரங்கம் முழுதும் தமிழறிஞர்கள், கவிஞர்கள், சங்கப் பொறுப்பாளர்கள் என பலர் திரண்டிருக்க, புதிய நூல் மட்டுமல்ல, அதன் பின்னிருக்கும் படைப்பு உள்ளமும் போற்றப்படுகிறது.

_நிறைவேறாத வேண்டுதல்கள்_ – மூன்று வரி மொழியில், நிறைவுறா ஆசைகளின் அழகை மெல்லிய சித்திரமாய் காட்டுகிறது. ஜெயா அம்மா, தமிழ் மொழி, பண்பாடு, சமூகப்பணி என தன் வாழ்வை அர்பணித்த அனுபவத்தை, கவித்துவ நுட்பமும் நடைமுறை ஞானமும் இணையும் விதமாய் இந்நூலில் பதிவு செய்கிறார். ஒவ்வொரு ஹைக்கூவும் சொல்லப்படாததில் மிஞ்சும் பொருளை வாசகருக்கு விட்டுச் செல்கிறது.

இந்த விழா, இலக்கியமும் சேவையும் ஒன்று கூடும் தருணமாக அமைகிறது. தமிழறிஞர்கள் ஹைக்கூவின் புதிய தமிழ் முகத்தை பாராட்டுகிறார்கள், கவிஞர்கள் தேர்ந்த பாடல்களை வாசிக்கிறார்கள், சங்கப் பொறுப்பாளர்கள் ஜெயா அம்மாவின் பங்களிப்பை எடுத்துரைக்கிறார்கள். அவரது தலைமையில், இளம் குரல்கள் வளர்கின்றன, செம்மையின் மதிப்பு காக்கப்படுகிறது, தமிழ் இலக்கிய வெளி திறந்ததாகவும் உள்ளடக்கியதாகவும் தொடர்கிறது.

புதுக்கோட்டையில் இன்று நிகழும் இந்த விழா, “ஜெயா அம்மா” என்ற அன்பும் மரியாதையும் கலந்த அழைப்பால் நிறைகிறது. _நிறைவேறாத வேண்டுதல்கள்_ வெளியீடு, ஒரு இலக்கிய மைல்கல் மட்டுமல்ல – தமிழுக்கும் மக்களுக்கும் தன் வாழ்வை அர்பணித்த ஒரு படைப்பாளியின் கொண்டாட்டம்.🙏Govin🥉

*Roots in Their Hands: How Amoor Women Learned to raise Tree Samplings with SEVAI and DESWOS,*

Field exposure of Tree samplings raising 

Hands on Training in Tree Samplings raising🌿

SEVAI, under the DESWOS project, organized a tree sapling raising training in the Amoor cluster, and rural women and farmers gathered to learn practical skills for growing their own saplings. The session began with a discussion on why raising saplings at home made sense. Participants noted how it cut costs compared to buying from distant nurseries, gave them control over the species and timing, and opened the possibility of earning from surplus plants in the future. Native and multi-purpose trees suited to the local soil and rainfall were prioritized, with the group recognizing the long-term value for shade, fodder, fruit, and soil health.

The trainers walked the group through setting up a low-cost nursery. A shaded, well-drained corner near a water source was identified as ideal, and simple raised beds and polybag arrangements were demonstrated. Participants prepared a potting mix using equal parts sand, red soil, and compost, filled the polybags carefully to avoid air gaps, and learned the right sowing depth for different seeds. They practiced labeling each bag with the species and date, a small step that later saved a lot of confusion.

Seed collection and treatment formed the next part of the training. The women learned to identify mature seeds from healthy mother trees and tested viability using the float method. Hard-coated seeds like neem and mahogany were soaked overnight, while tamarind and pongamia seeds were lightly scarified. For acacia, a quick hot water treatment improved germination. Once treated, seeds were sown and the bags were watered lightly each day. The trainers stressed the importance of not waterlogging the bags and showed how a thin layer of dry leaves helped retain moisture.

Nutrient and pest management was kept entirely organic. Jeevamrutham was prepared and applied as a root drench every 15 days to encourage strong growth. Neem oil spray took care of aphids and caterpillars, and weeds were pulled by hand from inside the polybags. The group was cautioned against using chemical fertilizers, as they made saplings soft and less likely to survive in the field.

Several species were covered during the training, chosen for their usefulness in the Amoor context. Timber and fodder trees like teak, mahogany, malai vembu, and subabul were included alongside fruit trees such as mango, guava, sapota, and nelli. Soil-improving species like pongamia, sesbania, and gliricidia were also taught, along with medicinal trees like neem and amla. By the end, participants could distinguish seedlings, knew which species suited homesteads versus field bunds, and understood the care each required.

In the final sessions, the group learned how to harden saplings by gradually reducing water and shade two weeks before transplanting. They practiced digging pits of the right size, placing the sapling carefully, mulching around the base, and giving the first thorough watering. A simple record-keeping format was introduced so each woman could track species sown, germination rates, and readiness dates. The idea of pooling surplus saplings for sale to other farmers, schools, and panchayat planting drives was also discussed.

By the close of the training, the women of Amoor cluster left with the confidence to set up their own homestead nurseries. They had the knowledge to raise healthy saplings, the skills to care for them without chemicals, and a plan to use the trees for improving farm ecology and generating modest income. The DESWOS project’s goal of blending livelihood support with environmental restoration found clear expression in the work that began that day in Amoor.

Seeds of Change: K.N.Palayam Women Farmers Turn Training to Harvest.

Crop cultivation in progress.

Group discussion as Training process

In K.N. Palayam Cluster, rural women who completed short-term agriculture training with SEVAI-DESWOS are now rewriting the story of farming—one harvest at a time. The training equipped them with practical, low-cost techniques they’ve already put into practice, including the System of Rice Intensification with younger seedlings, wider spacing, less water, and mechanical weeding for higher paddy yields at lower cost; organic nutrient management using _jeevamrutham_, _panchagavya_, and compost to replace chemical fertilizers; revival of drought-resistant millets like kambu, samai, and varagu alongside intercropped pulses suited to local soil; establishment of home kitchen gardens for year-round vegetables, greens, and medicinal plants to strengthen family nutrition; methods for preserving native seeds and assessing soil fertility; and integrated pest management using neem-based sprays, sticky traps, and intercropping to manage pests without heavy pesticide use. Armed with this knowledge, the women are growing more of their own food, cutting expenses, and feeding their families with greater confidence. Their experience shows that sustainable agriculture isn’t just work—it’s empowerment, health, and hope rooted in their own land.🌿 Govin

*From Hands on training to Gardens:How SEVAI-DESWOS trained Women Are Rewriting Farming*

Hands on training and field exposure to K.N.Palayam SEVAI Agriculture training 

Centre.

In K.N. Palayam Cluster, rural women trained by SEVAI-DESWOS are rewriting the story of farming—harvest at a time. Through hands-on sessions, they’ve learned practical, low-cost techniques: the System of Paddy Intensification for higher yields with less water, organic methods like _jeevamrutham_ and composting to cut fertilizer costs, and revival of nutrient-rich millets and pulses suited to local soil. They’ve also set up home kitchen gardens for year-round vegetables and greens, mastered seed-saving to stay independent, and adopted simple pest management using neem and intercropping. This new knowledge is now coming alive in vibrant Field visits  street plays, where the women sing and they expressed about the joy of growing their own food, saving money, and feeding their families with pride. Their message is clear: sustainable agriculture isn’t just work—it’s empowerment, health, and hope rooted in their own land.🌿Govin

*Delta Cancer Foundation Marks First Anniversary with Launch of Free Endoscopy Program in Tiruchirapalli*

*Launching of Endoscopy Program*

*TIRUCHIRAPPALLI, 29 May 2026* — The Delta Cancer Foundation commemorated its first anniversary on Friday by inaugurating a Free Endoscopy Screening Program at Ramakrishna Speciality Hospital here, aimed at improving early detection of gastrointestinal cancers in rural areas of the Cauvery Delta region.

Dr. M.S. Vijay Anand, Managing Director of the Delta Cancer Foundation, said the program reflects the Foundation’s mission as a social-entrepreneurship initiative focused on community outreach, cancer awareness, and equitable access to diagnostic services for economically disadvantaged populations.

“Equity in oncology means taking services to where people live, not waiting for them to travel to cities,” Dr. Vijay Anand said during the inaugural event.

The anniversary function was attended by several dignitaries, including Ln. Natarajan, Ln. Asokan, and Dr. Arun, who commended the Foundation’s efforts to extend cancer screening to underserved villages in the Delta region.

Delivering the keynote address, Mr. K. Govindaraju, Founder Director of SEVAI and Treasurer of the Tiruchirappalli District Welfare Fund Committee, Kalaiarangam, praised the clinical services provided under Dr. Vijay Anand’s leadership, including the contributions of Associate Consultants Dr. Subash Mehta and Dr. Arun, and the Foundation’s paramedical staff. 

Mr. Govindaraju also highlighted that Dr. Vijay Anand was recently conferred the “OZONE Maruthuva Sudar Mamani” Award in recognition of his contributions to oncology and rural cancer care. He pledged continued support from the network of charitable organizations he represents, emphasizing the need for multi-stakeholder collaboration to address the cancer care gap in rural Tamil Nadu.

As part of the program, Mr. Jayaraman, Marketing Manager of the Foundation, conducted a public education session on the health risks of ultra-processed foods and additives in children’s diets and their potential link to long-term cancer risk.

Mrs. Sudha Bhyas, Trustee of the Delta Cancer Foundation, also attended the event.

The Foundation stated that the launch of the Free Endoscopy Program will significantly expand its screening capacity and is expected to improve early detection rates for gastrointestinal malignancies in resource-limited settings.🥉Govin

"Delta Cancer Foundation Marks First Anniversary with Launch of Free Endoscopy Program in Trichirapalli"

Lightening of the KuthuVilaku as mark of inauguration  of function

*TIRUCHIRAPPALLI, 29 May 2026* — The Delta Cancer Foundation commemorated its first anniversary on Thursday by inaugurating a Free Endoscopy Screening Program at Ramakrishna Speciality Hospital here, aimed at improving early detection of gastrointestinal cancers in rural areas of the Cauvery Delta region.

Dr. M.S. Vijay Anand, Managing Director of the Delta Cancer Foundation, said the program reflects the Foundation’s mission as a social-entrepreneurship initiative focused on community outreach, cancer awareness, and equitable access to diagnostic services for economically disadvantaged populations.

“Equity in oncology means taking services to where people live, not waiting for them to travel to cities,” Dr. Vijay Anand said during the inaugural event.

The anniversary function was attended by several dignitaries, including Ln. Natarajan, Ln. Asokan, and Dr. Arun, who commended the Foundation’s efforts to extend cancer screening to underserved villages in the Delta region.

Delivering the keynote address, Mr. K. Govindaraju, Founder Director of SEVAI and Treasurer of the Tiruchirappalli District Welfare Fund Committee, Kalaiarangam, praised the clinical services provided under Dr. Vijay Anand’s leadership, including the contributions of Associate Consultants Dr. Subash Mehta and Dr. Arun, and the Foundation’s paramedical staff. 

Mr. Govindaraju also highlighted that Dr. Vijay Anand was recently conferred the “OZONE Maruthuva Sudar Mamani” Award in recognition of his contributions to oncology and rural cancer care. He pledged continued support from the network of charitable organizations he represents, emphasizing the need for multi-stakeholder collaboration to address the cancer care gap in rural Tamil Nadu.

As part of the program, Mr. Jayaraman, Marketing Manager of the Foundation, conducted a public education session on the health risks of ultra-processed foods and additives in children’s diets and their potential link to long-term cancer risk.

Mrs. Sudha Bhyas, Trustee of the Delta Cancer Foundation, also attended the event.

The Foundation stated that the launch of the Free Endoscopy Program will significantly expand its screening capacity and is expected to improve early detection rates for gastrointestinal malignancies in resource-limited settings.

'Delta Cancer Foundation Marks First Anniversary with Launch of Free Endoscopy Program in Trichirapalli "

Lightening of Lamp as mark of Function .

*TIRUCHIRAPPALLI, 29 May 2026* — The Delta Cancer Foundation commemorated its first anniversary on Thursday by inaugurating a Free Endoscopy Screening Program at Ramakrishna Speciality Hospital here, aimed at improving early detection of gastrointestinal cancers in rural areas of the Cauvery Delta region.

Dr. M.S. Vijay Anand, Managing Director of the Delta Cancer Foundation, said the program reflects the Foundation’s mission as a social-entrepreneurship initiative focused on community outreach, cancer awareness, and equitable access to diagnostic services for economically disadvantaged populations.

“Equity in oncology means taking services to where people live, not waiting for them to travel to cities,” Dr. Vijay Anand said during the inaugural event.

The anniversary function was attended by several dignitaries, including Ln. Natarajan, Ln. Asokan, and Dr. Arun, who commended the Foundation’s efforts to extend cancer screening to underserved villages in the Delta region.

Delivering the keynote address, Mr. K. Govindaraju, Founder Director of SEVAI and Treasurer of the Tiruchirappalli District Welfare Fund Committee, Kalaiarangam, praised the clinical services provided under Dr. Vijay Anand’s leadership, including the contributions of Associate Consultants Dr. Subash Mehta and Dr. Arun, and the Foundation’s paramedical staff. 

Mr. Govindaraju also highlighted that Dr. Vijay Anand was recently conferred the “OZONE Maruthuva Sudar Mamani” Award in recognition of his contributions to oncology and rural cancer care. He pledged continued support from the network of charitable organizations he represents, emphasizing the need for multi-stakeholder collaboration to address the cancer care gap in rural Tamil Nadu.

As part of the program, Mr. Jayaraman, Marketing Manager of the Foundation, conducted a public education session on the health risks of ultra-processed foods and additives in children’s diets and their potential link to long-term cancer risk.

Mrs. Sudha Bhyas, Trustee of the Delta Cancer Foundation, also attended the event.

The Foundation stated that the launch of the Free Endoscopy Program will significantly expand its screening capacity and is expected to improve early detection rates for gastrointestinal malignancies in resource-limited settings.🥉Govin

"Non-profits as Catalysts of Social Entrepreneurship:SEVAI Treasurer's Call for Resilience Amid Recession and Inflation."

Group discussion on Self Sustainability of Non-Profits, Mrs.P.Chitra leads

Speaking to a gathering of social activists on *28th May 2026* at SEVAI Shanthi Matriculation Higher Secondary School, Pettavaithalai, *Mrs.P.Chitra Treasurer of  SEVAI*, emphasized the critical role of non-profit organizations in advancing social entrepreneurship amid the current economic challenges.

“During times of recession and inflation, when livelihoods are strained and inequality widens, non-profit organizations must step beyond charity,” Mr. Govindaraju stated. “They should actively promote social entrepreneurship—ventures that blend financial sustainability with social impact. In the context of Tamil Nadu, this means creating community-driven models in education, health, livelihoods, and sustainable agriculture that generate income while solving local problems.”

He argued that social enterprises nurtured by non-profits can empower youth, women, and marginalized communities with skills and opportunities, reducing dependency and building resilience against economic shocks. He also called on activists, educators, and civil society to collaborate in mentoring young social entrepreneurs, ensuring that solutions are rooted in Tamil Nadu’s cultural and economic realities.

The address concluded with a call to action: to reposition non-profits not just as service providers, but as incubators of change-makers who can turn adversity into opportunity for the people of Tamil Nadu.☀️Govin

"SEVAI Shanthi Nivasham Urchvavam -Nurturing Values Beyond the Classroom"

SEVAI Shanthi Matriculation Higher Secondary School, Pettavaithalai, recently celebrated _Urchavavam_ at Shanthi Nivasham during the summer holidays—an occasion that beautifully blended devotion, community, and purpose.

In a world where students face growing stress, distraction, and unhealthy lifestyle pressures, we believe education must nurture not only the mind but also the body and spirit. _Urchavavam_ was conceived with this vision: to create a calm, inclusive space where learning is gently anchored in spirituality, moral education, and human values.

Through this initiative, students experience “soft spirituality”—practices that foster inner peace, empathy, and respect without imposing rigid beliefs. By linking academic life with values, we aim to dissolve negativity, encourage gender equality, and build character that extends far beyond the classroom. These ideals are being instilled across our entire school community—students, teachers, parents, and visitors alike—so that _Urchavavam_ becomes more than a place of worship. It is a living foundation for a balanced, values-driven life.

This year’s celebration was especially meaningful. The School Principal, teachers with their children, and members of the neighboring community joined the _Urchavavam_ at Shanthi Nivasham, our inter-religious faith centre. Together, they participated in prayers, reflections, and simple acts of service—reminding us that harmony and shared values transcend differences.

At SEVAI Shanthi, we remain committed to shaping students who are not only academically strong but also compassionate, grounded, and ready to lead with integrity.🙏Govin

Bharathi Balan: A Literary Voice that Continues to Inspire Beyond Retirement 🥉

Writer Bharathi Balan Congratulates K.Govindaraju for receiving State Award.

Left in the photo is Writer Bharathi Balan 🥉

Professor S. Balasubramanian, widely known in literary circles by his pen name _Bharathi Balan_, recently met with Mr. K. Govindaraju, Founder and Director of SEVAI, at the SEVAI office in Tiruchirappalli. The meeting, held in the presence of SEVAI functionaries and common friends, was a warm exchange of admiration between two individuals whose lives have been dedicated to education, development, and cultural enrichment.

Professor Balasubramanian congratulated Mr. Govindaraju for his tireless service spanning over 50 years in the fields of social development and education. Through SEVAI, Mr. Govindaraju has worked consistently to uplift marginalized communities, promote learning, and build institutions that serve the public good. His commitment was deeply appreciated by Prof. Balasubramanian, who described him as a rare example of sustained, selfless leadership.

In return, Mr. Govindaraju lauded Prof. Balasubramanian for his multifaceted contributions. Beyond his distinguished career in education and university administration, Prof. Balasubramanian has continued to enrich Tamil literature through his short stories and thematic writings, even after retirement. His ability to blend academic insight with literary expression has made his work resonate with readers across generations.

Expressing his admiration, Mr. Govindaraju voiced a strong wish that Prof. Balasubramanian’s legacy receive wider recognition from authorities in Tamil Nadu. He emphasized that a scholar of such depth—combining administrative experience, educational vision, and literary talent—deserves to be considered for the position of Vice Chancellor, so that his wisdom can guide and inspire higher education in the state.

The meeting concluded with mutual respect and a shared hope: that the contributions of dedicated educators and writers like Prof. S. Balasubramanian and Mr. K. Govindaraju will continue to shape and strengthen Tamil society for years to come.🥉 Kris

*SEVAI Kalanjium Centre: Where Farming Meets Enterprise to Build Self Reliant Communities*

At the SEVAI Kalanjium Centre, sustainable development is rooted in the belief that agriculture and enterprise can grow together to secure livelihoods and dignity. The centre champions integrated farming systems that respect nature while boosting productivity. Through improved paddy cultivation, woodlot promotion for timber and fuelwood, and fruit tree plantations of mango, guava, and papaya, farmers gain both nutrition and long-term income. Alongside farming, SEVAI Kalanjium runs hands-on livelihood units that transform local resources into marketable goods. Women are trained in ready-made garments production, korai grass mat weaving, biofloc and pond fish rearing, and mushroom cultivation followed by value-added products like mushroom soup and cookies. At the heart of it all are women empowerment programs for Self-Help Groups, where members learn technical skills, financial literacy, and marketing. This combination of agriculture, skill development, and collective action is helping families build steady income, improve nutrition, and take charge of their future from the grassroots up.