Model kitchen garden in SEVAI Marutham cottage |
“Kitchen Gardening
provides balanced diet for SEVAI- SHG families” mentioned by T.Vanitha,
Coordinator of Women Self Help Groups promoted by SEVAI, a Trichy based NGO for
the family members of women self help groups in rural areas of Trichirappalli District,
while addressing the SEVAI promoted Self Help Group Animators in Trichirappalli
on 24th November. She further added that, “Vegetables occupy an
important place in our daily life as Vegetables are the only source to increase
not only the nutritive values of foods but also its palatability, there arouse a
need to promote the target villagers of SEVAI SHGs to produce their own
vegetable requirements in their backyards using the available fresh water as
well as the kitchen and wastewater. This process is not only facilitate
prevention of stagnation unused water, but it is useful for successful
production of own requirement of vegetables. It is established kitchen garden
units at Allur and Amoor cluster”. Malathy,the
field coordinator of SEAI mentioned that there is also model kitchen gardening has
been established at an area of 10000 sq.ft for the benefit of the target
villagers to learn and practice and also feed around 50 Children with Special
Needs (CWSN) ,this model Kitchen Garden caters their health and nutrition
intake needs. She added, “There are limited choices for the selection of sites
for kitchen gardens by women Self Help groups, and the adequate choice is
usually the backyard of the house.
This is convenient as the members of the family can give a constant care to the
vegetables during leisure and the wastewater from the bathrooms and kitchen is easily
be diverted to the vegetable beds. With succession cropping and intercropping,
600sq.ft of land is adequate to supply vegetables for an average family of four
to five persons. Nisa, a cluster coordinator of SEVAI said, “SHG Women feed
their families first and then sell surplus garden foods. In certain contexts
income generation may become the primary objective of the kitchen garden as
kitchen Gardening gives dual benefits of food and income generation, provide
fodder for household and marketing of garden produce is often the only source
of independent income for women”. Govin
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