Samosa production of SEVAI women SHG Member |
Samosa enterprise
gives an enhanced income level for SEVAI women SHGs.SEVAI Women Self Help
Groups produce samosa for sales in Tea stall and cinema houses etc. In
general, Samosa enterprise is a micro-enterprise considered
a small business and most micro-enterprises are family businesses employing one
or two persons. These micro entrepreneurs operate micro enterprises by choice.
Most micro enterprise owners women SHGS of SEVAI are primarily interested in
earning a living to support themselves and their families. They only grow the
business when something in their lives changes and they need to generate a
larger income. This Micro enterprise is a common aspect in business communities of
Women Self Help Groups promoted by SEVAI and OFI/Society General.
Samosa production and sales is a micro enterprise and the samosa contains a
Maida Flour shell stuffed with some filling, generally a mixture of mashed
boiled potato, onion, green peas, spices and green chili. The entire pastry is
then deep fried to a golden brown colour, in vegetable oil. It is served hot
and is often eaten with fresh Indian chutney.Alamelu, the SHG samosa cook
mentions that it has three stages of making covering for samosa, stuffing and
frying process. It is also prepared as a sweet form, rather than as a savory
one. Samosas are often served in the traditional accompaniments chutney,
chopped onions, coriander and masala.A bigger version of the samosa with a
spicy filling of masala potatoes, peas, crushed green chilies, and sometimes
dry fruits, as well as other variations, is quite popular.samusa are
flat and triangular. They are found almost everywhere. Samosas are also featuring
mashed potatoes with spices, fried onions, peas, carrots, cabbage, curry
leaves, green chilies, etc. It is mostly eaten without chutney. SEVAI SHG women
are involved in this enterprise of production of Samosa and also market them in
retail shops and whole sale for the sales in Major restaurants and malls.-Govin
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