Betel cultivation in Amoor by SHGs |
Amoor
Village is SEVAI target area this village is brimming with betel cultivation.
The trade of betel leaves has been known to Amoor around 50 years. Farmers earn sizable amount of money out of betel cultivation. “I owned 1.5 acres for betel
farming. I used to sell leaves almost every week and it is the golden era of
betel leaves. Amoor betel is very famous for its taste and longevity,” said Alamelu
a member of SEVAI Women Self Help groups as promoted by SEVAI-Elle Foundation
and OFI. Alamelu further said, “Betel is a perennial crop and hence the farmers
find it suitable. Betel
vine requires a tropical climate with high atmospheric humidity. It can be
cultivated in the uplands as well as in wetlands. In Amoor, it is mainly
cultivated in Agathi gardens as an intercrop. The crop grows best on
well-drained fertile soils. Proper shade and irrigation are essential for
successful cultivation of this crop. The crop tolerates a minimum temperature
of 18ºC and a maximum of 40ºC. Extremely low atmospheric temperature leads to
leaf fall. Hot dry winds are harmful. There are two important planting seasons;
May-June and August-September. Areas with good shade and irrigation facilities
are preferred for this crop. The land is dug well and laid out into furrows.
Such furrows are opened at a distance of 1 m apart. Well farmyard manure is thoroughly
incorporated with the topsoil of the furrows. High dose of organic manure is applied to maintain good soil structure,
which is essential for the proper development of the root system. Top portions
of mature vines (2-3 years old) are used for planting. Healthy cuttings of
about 1 m length with three nodes are used as planting material. For planting
one hectare, 20000-25000 cuttings are required. Furrows are irrigated prior to
planting. Cuttings are planted in holes 20 cm apart in furrows. While planting,
one node shall be buried in the soil and the second node should be at the
ground level. The soil around the planted cutting must be pressed firmly to
encourage quick germination. It is necessary to provide shade to the planted
cuttings. To
prevent excess moisture in the soil, splashing water on the vines
by hand is preferable in the early stages. In the absence of rain, light
irrigation, four times daily, is given till establishment. Cuttings establish
in three weeks time and the first leaf emerges in about a month. The cuttings
sprout and creep in about a month. At this time, they must be trailed on the
standards. Trailing is done further by tying the vines, at intervals of 15-20
cm along the standards loosely with the help of banana fibre. Trailing is done
every 15-20 days depending on the growth of vines. In about 3-6 months time,
vines grow to a height 150-180 cm. At this stage branching is noticed in the
vines. Leaves are removed along with the petiole with the right thumb. Once
harvesting is commenced, it is continued almost every day or week. The interval
of harvesting varies from 15 days to about a month till the next lowering of
vines. After each harvest, manuring has to be done. Betel leaves are one of the oldest
cash crops cultivated in India. Very offering to God has an auspicious eleven
or twenty one betel leaves, every marriage ceremony has betel leaves and
exchange of betel leaves is considered as a fortunate beginning”. -Govin
Betel leaves ready for sales |
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