Hand pounding food grains traditions still in Practice 🌿

In Thotiyapatty, a SEVAI target services village, a joint family is keeping traditions alive by practicing hand pounding food grains . This eco-friendly method preserves nutrients and promotes environmental sustainability. By avoiding external energy, they reduce carbon footprint, aligning with sustainable development goals. The process fosters family bonding and cultural heritage. The women of Thotiyapatty take pride in preparing staple foods like rice and millets this way, adding unique flavour and nutritional value 🌿Govin