SEVAI as supported by OFI the Watersheds and Water bodies conservation play a crucial role in climate change adaptation and food production with ground water recharge. This water tank and effective watershed management helps to mitigate the impacts of climate change on agriculture, ensuring food security and sustainable development.The Key Impacts of Watersheds on Climate Change Adaptation and Food Production are
Water Availability,as Watersheds regulate water cycles, influencing agricultural water availability. Climate change alters precipitation patterns, affecting water scarcity and crop yields and
Soil Health, as Watershed management impacts soil erosion, fertility, and carbon sequestration, all critical for sustainable agriculture.
This project initiative increases
Crop Productivity, Changes in temperature and precipitation patterns due to climate change affect crop yields. Watershed-based approaches can enhance agricultural resilience and
Biodiversity Conservation. This Watershed project support biodiversity, which is essential for ecosystem services and agricultural productivity.
The Adaptation Strategies are
Integrated Watershed Management, Combining conservation, efficient irrigation, and climate-resilient crops enhances food security,
Water Harvesting, Capturing and storing rainwater reduces dependence on erratic rainfall and promotes
Sustainable Agriculture Practices like agroforestry and conservation agriculture improve soil health and water retention .
Thanks to OFI with guidance of Mrs.Benjamine Oberoi and her team , SEVAI is able to contribute significantly in Food Production and Climate change Adaptation program in Trichy and Karur Districts of Tamil Nadu.🌿🌿🌿Govin
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