Fodder bank of SEVAI Cow project |
“The
SEVAI Cow project in Sirugamani promotes fodder development “said K.Devendran
and added “Livestock play an
important role in most small scale farming systems. They provide traction to
plow fields, manure which maintains crop productivity, and nutritious food
products for human consumption. In most small scale farming systems livestock
graze in pastures feeding on grass and other herbaceous plants. During the wet
season these lands provide adequate forage to maintain productive animals. In
the dry season however, the quantity and quality of forage greatly decreases
and is generally low in nutritional value. The importance of proper feeding in
economic dairy farming needs to be taken care systematically. The SEVAI Cow
project in Sirugamani had taken up fodder development as one of the most
important activities right from the very beginning. The fodder wing of SEVAI has
four major responsibilities – namely Fodder production to meet the feeding
requirements of animals, providing inputs for the fodder development programme to
farmers and imparting training to technicians and farmers. Apart from the
native species, these grasslands also have the introduced varieties of grasses
and legumes. Green production from leys is influenced by factors like light,
moisture, soil nutrients etc. The dung, urine and shed washings are recycled
from the sheds for application to the leys in the form of slurry which reduces
the expense on inorganic fertilizers. It is also an eco friendly way of
disposing off the effluents. During the wet season, fodder, mainly in the form
of green grass/legumes and hay is fed to the animals. The season lasts for
about 245 days. The surplus green available during flush season is preserved
for the dry season feeding, which is characterized by the absence of grazing.
The fodder requirements of the dry season are met by feeding silage, hay and
limited quantity cut fodder from the irrigated leys. The season lasts for about
4 months. The maximum possible nutrient requirements of animals are met from
fodder limiting the use of concentrate feeds to the bare minimum. The entire
roughage requirements are met from within the farm itself. Tropical
grasses like Guinea, Napier, Para and Maize grow well here. Tropical legumes
also do well. The fodder promotion is responsible for the demonstration of the
improved fodder varieties and for the dissemination of the package of practices
to the farming community. The propagation of fodder varieties by vegetative
means is a laborious, expensive and time consuming process. Most fodder banks
are managed through a cut-and-carry system in which the fodder is harvested and
then 'carried' to the livestock. A cut-and-carry system decreases fodder waste
from animal damage and the necessity to monitor animals. Many species make
excellent fodder bank components. In general these species: establish readily, grow fast, out-compete weeds,
produce high-quality fodder, remain productive under repeated harvest, remain
productive during dry seasons, survive on poor sites. Govin
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